CHEF OF RHODA
A seasoned British chef, Nate Green came to Hong Kong from the UK where he started his career at the two-Michelin starred Gidleigh Park under the guidance of master Chef Michael Caines. Nate subsequently worked at renowned establishments such as Tom Aikens, The Square and the Michelin starred Arbutus where he was Senior Sous Chef. In 2004 Nate was voted “Young Chef of the Year” by the Restaurant Association, the most prestigious competition for young chefs in the UK. After his unforgettable journey at two of Hong Kong’s favourite neighbourhood tapas bars, Nate opened RHODA in partnership with award-winning restaurateur Yenn Wong of JIA Group in June 2016.